Not your standard roast vegetable side dish. Not at all. And all it takes is adding a pinch of curry powder and a generous splash of lime. So simple. So spectacular.
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About Trine Hahnemann
Trine Hahnemann is an expert on and ambassador for modern Scandinavian food and she cooks, writes, and lectures on the subject aroudn the world. She is an enthusiastic advocate for sustainable solutions, organic sourcing, and food cooked with love. Trine has written ten cookbooks in her native Danish, and six in English. @trinehahnemann