About Trish Deseine

Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987. @trishdeseineencore

A slice of no-bak cheesecake drizzled with maple bourbon syrup on a white plate with a pitcher of syrup also on the plate.

No-Bake Cheesecake

We’re hearing from folks who’ve tried this cheesecake that it’s “unbelievable” just how spectacular it is for being no-bake and no-fuss. We couldn’t agree more.

  • Quick Glance
  • 50 M
  • 3 H, 50 M
  • 0
A small orange skillet with two crêpes Suzette and a spoon topped with citrus sauce.

Crepes Suzette

These classic buttery French crepes are infused through and through with the essence of orange.

  • (1)
  • 45 M
  • 45 M
  • 4