About Trish Deseine

Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987. @trishdeseineencore

A small orange skillet with two crêpes Suzette and a spoon topped with citrus sauce.

Crêpes Suzette

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These classic buttery French crepes are infused through and through with the essence of orange.

A slice of no-bake cheesecake drizzled with maple bourbon syrup on a white plate with a pitcher of syrup also on the plate.

No-Bake Cheesecake

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We’re hearing from folks who’ve tried this cheesecake that it’s “unbelievable” just how spectacular it is for being no-bake and no-fuss. We couldn’t agree more.