Part biscuit, part cookie, all flavor, this recipe for Greek apple-filled treats are an ideal dessert, after-school snack, or cookie to munch on with tea.
About Vefa Alexiadou
Vefa Alexiadou is a chef and the author of nearly a dozen cookbooks, including her most recent title, Vefa’s Kitchen. A leading authority on Greek cuisine, she regularly gives lectures and demonstrations on Greek recipes. She’s also served on the board of the Centre for the Preservation of Traditional Greek Gastronomy. @vefaalexiadou
Kataifi Pastry and Cheese Rolls
Kataifi, spaghetti-like strands of pastry similar to phyllo dough, are wrapped around a savory cheese filling (sometime ham or bacon) and baked until golden.