Vikram Sunderam is the James Beard Award-winning chef at Rasika in Washington, DC. Working with Ashok Bajaj’s Knightsbridge Group, Sunderam opened Rasika in 2005. Previously Sunderam was executive chef for eight years at London’s Bombay Brasserie. @vikramsunderam
Indian creamed spinach, also known as malai palak, calls for spinach, onions, cumin seeds, garlic, ginger, chiles, turmeric, and cream. The recipe, from the renowned restaurant Rasika, is a quick weeknight winner.