About William Cooper

William Cooper

William Cooper is a personal chef, cooking instructor, and a graduate of Peter Kump’s New York Cooking School. He's also the author of Williams-Sonoma On the Grill. He lives in the hills above the California wine country town of Sonoma with his wife, Kelly, daughters Charlotte and Emma, two dogs, and several chickens.

Chicken Yakitori with Honey Sauce

Chicken Yakitori with Honey Sauce

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

  • Quick Glance
  • 15 M
  • 30 M
  • 6