A sheet pan with an onion thyme tart on it, covered with cooked onions, thyme on a puff pastry crust

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

A pile of autumn coleslaw with apples, hazelnuts, red cabbage, beets, and pomegranate seeds

Autumn Coleslaw

A teetering tower of autumnal goodness that isn’t only stunning to behold but ridiculously healthful thanks to cabbage and apples and pomegranates, oh my.

A slice of blueberry buckle with layers of blueberries and a crumb topping of butter, flour, sugar, cinnamon, and ginger

Blueberry Buckle

Not familiar with buckle? It’s essentially a ginormous muffin that’s generously strewn with ample amounts of everyone’s favorite part— the crumbly streusel.

A chocolate glazed chocolate bundt cake sitting atop a white cake stand with a dish of glaze on the side

Chocolate Sour Cream Bundt Cake

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

A white plate filled with baked mushrooms, broken bread, and two glasses of red wine in the background.

Baked Mushrooms, Broken Bread

An effortless, elegant side that takes inspiration from two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

A white peach crostata--slices of white peaches in a circle of dough folded over on the edges sitting a sheet of parchment

White Peach Crostata

Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”

A ceramic bowl filled with chilled tomato soup with feta and olives and a stack of three white plates topped with feta, olives, and basil.

Chilled Tomato Soup with Feta and Olives

This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms?

Casserole dish of root vegetable gratin topped with bubbly brown cheese on wood table

Root Vegetable Gratin

This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It’ll have your whole family chowing down.