An effortless, elegant side that takes inspiration from two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

• (2)
• 25 M
• 1 H, 10 M
• 14

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

• (1)
• 5 M
• 1 H
• 16

Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”

• (2)
• 20 M
• 2 H, 20 M
• 12

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

• Quick Glance
• 45 M
• 1 H
• 0

A hippy dippy wrap if ever there was one. Slather on avocado and salsa fixings for starters, then ad lib to your heart’s hippiest content.

• Quick Glance
• 20 M
• 45 M
• 0

This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms?

• Quick Glance
• 35 M
• 1 H
• 0

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti. Talk about the stuff romance is made from…

• (1)
• 10 M
• 30 M
• 12

This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It’ll have your whole family chowing down.

• (1)
• 30 M
• 2 H
• 9

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

• (2)
• 15 M
• 15 M
• 7

This wintertime salad is composed of salad greens, pomegranates, and tender pears. Caramelized pumpkin seeds round out this leafy delight.

• Quick Glance
• 25 M
• 25 M
• 0