A potato masher pressing down in a pot of olive oil mashed potatoes.

Olive Oil Mashed Potatoes

We swoon to recipes that indulge us in the pretense of being healthful as we douse food in our preferred fruity olive oil. Thank you, Italy.

  • (3)
  • 10 M
  • 45 M
  • 8
A rimmed baking sheet filled with assorted oven-roasted tomatoes.

Oven-Roasted Tomatoes

This shamelessly simple trick transforms disappointingly ho-hum tomatoes into insatiably sticky, squidgy little lovelies.

  • (2)
  • 10 M
  • 1 H, 30 M
  • 20
A piece of grilled guinea hen with sweet corn fregula beside it, all topped with chopped scallions.

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

  • Quick Glance
  • 40 M
  • 50 M
  • 2
Four slices of bruschetta topped with tomato on a wooden cutting board.

Bruschetta with Tomato

Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.

  • (4)
  • 20 M
  • 20 M
  • 8
Molten chocolate cake, a wedge cut from it, with chocolate oozing; whipped cream on top, on a plate

Molten Chocolate Cake

This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.

  • (1)
  • 20 M
  • 30 M
  • 5
A large glazed apple dumpling on a white plate against a yellow background

Apple Dumplings

Apple dumplings are a bit homier than the typical apple pie or tart and very easy to make. These apple dumplings are glazed and burst with apple flavor.

  • (3)
  • 30 M
  • 1 H, 35 M
  • 5