So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.
Got leftover cranberries? Then you’ve got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.
Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.
This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.
Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you simply want to stand at the stove and inhale carbs straight from the baking sheet.
An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.
Easy, healthy, paleo, gluten-free, and vegan. More importantly, incredibly complex, rich, and velvety smooth. So much so you’ll go wobbly in the knees. And so simple you can make it a weeknight staple.
Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?
Smoothie-d out? You gotta try this blueberry spinach smoothie recipe before you call it quits. It’s sorta sweet, sorta green, and sorta awesome.