Amy Grant, Recipe Tester

A list of all the recipes Amy Grant has tested.

A white bowl filled with slices of eggplant, rings of chiles, covered with chopped garlic and purple basil.

Taiwanese-Style Eggplant

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A sweet, salty, and spicy eggplant dish that’s even better than takeout. Brining then frying in a blazing hot wok gives it a spectacular finish.