Two grilled cheese sandwiches, made in a waffle iron, on a cutting blade with a knife and waffle iron

Waffle Iron Grilled Cheese Sandwich

Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

  • (1)
  • 5 M
  • 10 M
  • 16
A pumpkin meringue pie in a yellow pie dish on a wire cooling rack with a spatula resting beside.

Pumpkin Meringue Pie

At long last, a slice of pumpkin pie can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

  • (1)
  • 25 M
  • 3 H, 15 M
  • 12
A deep roasting pan filled with roast chicken and vegetables

Moroccan-Spiced Roast Chicken

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

  • (4)
  • 35 M
  • 1 H, 55 M
  • 19
Cantaloupe Agua Fresca

Cantaloupe Agua Fresca

Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 8
A plastic container filled with vanilla bean ice cream with a metal ice cream scoop resting inside.

Vanilla Bean Ice Cream

A classic, perfected. (Yes, we know, you’ve been promised this before by others. But we mean it.)

  • (1)
  • 15 M
  • 1 D, 1 H
  • 33
Coffee-Crusted Grilled Pork Chops

Coffee Crusted Grilled Pork Chops

“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what folks are saying about these grilled and subtly spiced chops. Sorta makes you want to try ’em, eh?

  • Quick Glance
  • 10 M
  • 25 M
  • 6
Lettuce Soup

Lettuce Soup

Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
A white bowl filled with pozole verde, topped with sliced radishes, pepitas, avocado, and cilantro.

Pozole Verde

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Four cream cheese rugelach in a glass jar with twine wrapped around it.

Cream Cheese Rugelach

“Transcendent” is how the author describes these rugelach. We’d like to add “flaky,” “tender,” and “perfect” to the list of apt adjectives.

  • (5)
  • 40 M
  • 2 H
  • 26