Amy Kaufman

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

There are chocolate chunk cookies and then there are THESE chocolate chunk cookies. After experiencing the combination of dark chocolate, brown butter, and toasted milk powder, we're never going back.

Change up your hummus game with this white bean version that's served with a fresh herb, olive, and seed topping.

Got buttermilk? Then you're halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

A marinade of soy sauce, stout, onion, and garlic takes your average roast chicken dinner to new heights.

With plenty of chicken, fresh vegetables, herbs, creamy sauce, and a cheesy panko topping, this modern spin on the classic casserole is certain to be a new favorite.

These unbelievably crispy-skinned chicken thighs and tender vegetables make for a memorable meal, made even better by the fact there's only one dish to clean.

A healthy-ish riff on the beloved New England soup that's made entirely in your multi-cooker. Plus, there's bacon.

Meatless Mondays, or any night, just got a new superstar. Pasta e ceci forms the base but what sets it apart are the unexpected additions.

A festive delight with layers of tender cake, lush buttercream, and cranberry jam. Topped with sugared cranberries, it's gorgeous, too.

Who doesn't love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there's not much better.

The collision of French onion soup and mac and cheese--the stuff of dreams. It's comfort food at its finest, just wait until you taste the topping.

Juicy pork chops are a perennial favorite around here. Smother 'em in a creamy, Creole, caramelized onion gravy... oh my lord.

An effortless dinner that comes together in a snap without making a big mess. It's healthy but more importantly, it tastes divine.

An exquisitely flavored and heavenly textured frosting--light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon.

This cake is nothing short of extraordinary. It's delicately flavored with white chocolate and has a dreamy crumb.

Such a brilliantly simple idea: Roast chunks of potatoes, red onions, pancetta, and garlic in oil and balsamic vinegar. Boo-yah!

Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try 'em and see for yourself.

One of France's greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.

King Arthur Baking knows a thing or three about dough. Their recipe for gooey, cinnamon-sugared sticky buns proves it.