Grilled Porterhouse Steak

Smoked Porterhouse Steak

A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Quick Blender Hollandaise Sauce

Quick Blender Hollandaise

This quickie hollandaise has all the luxuriant loveliness of the classic sauce yet comes together in just five minutes. Ideal for entertaining. Or the unabashedly lazy.

  • (2)
  • 5 M
  • 15 M
  • 8
Casserole dish of root vegetable gratin topped with bubbly brown cheese on wood table

Root Vegetable Gratin

This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It’ll have your whole family chowing down.

  • (1)
  • 30 M
  • 2 H
  • 9
Mix-and-Match Thumbprint Cookies

Mix-and-Match Thumbprint Cookies

Remember those thumbprint cookies your grandma use to make? They were the perfect spot-of-jam delivery system. These little darlings are no different. Well, a little different…

  • (1)
  • 20 M
  • 1 H
  • 5
Turkey Meatloaf

Turkey Meatloaf

Thanks to an immodest amount of barbecue sauce, this turkey meatloaf turns out moist and lovely, not dry and crumbly.

  • (1)
  • 20 M
  • 1 H, 20 M
  • 4
Ham Hock and Split Pea Soup

Split Pea Soup with Ham Hock

A classic split pea soup gussied up with smoky ham hocks for a substantial supper. Can be made gratifyingly thick or pleasingly thin.

  • (2)
  • 1 H
  • 2 H, 30 M
  • 8