The ingredients for quick blender Hollandaise sauce, including egg yolks, half a lemon in a reamer, melted butter, and salt and pepper shakers.

Quick Blender Hollandaise

This quickie hollandaise has all the luxuriant loveliness of the classic sauce yet comes together in just five minutes. Ideal for entertaining. Or the unabashedly lazy.

Casserole dish of root vegetable gratin topped with bubbly brown cheese on wood table

Root Vegetable Gratin

This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It’ll have your whole family chowing down.

Mix-and-Match Thumbprint Cookies

Mix-and-Match Thumbprint Cookies

Remember those thumbprint cookies your grandma use to make? They were the perfect spot-of-jam delivery system. These little darlings are no different. Well, a little different…

Ham Hock and Split Pea Soup

Split Pea Soup with Ham Hock

A classic split pea soup gussied up with smoky ham hocks for a substantial supper. Can be made gratifyingly thick or pleasingly thin.