Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

Looks and tastes like a restaurant-quality meal that requires a staff of sous chefs and dish washers. Yet in reality it comes together in a single skillet in just 30 minutes.

Our go-to condiment for dipping sweet potato fries, slathering on chicken before roasting, dribbling on eggs, and dousing just about anything that needs some shazam!

The Martinez cocktail is a classic mix of gin, sweet vermouth, maraschino liqueur, and bitters that creates a perfectly balanced and smoooooooooooooth sip.

A combination of taste and textures that seems unconventional yet tastes so intuitive you’ll wonder why you haven’t tried it before.

Dubbed “magic sauce,” this zingy green sauce lends an exaggerated oomph to just about anything. Watch how quickly it disappears and you’ll understand the magic.

All the rich, creamy, comforting goodness of the Indian classic with a couple tweaks to make it more accessible to American grocery stores. Plus the convenience of being made in the slow cooker.

A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!

More tingly than outright and obtrusively spicy, this quick and easy chicken takes its unmistakable flavor from that classic and cult-inducing Korean chile paste, gochujang.