Pork Milanese

Pork Milanese

Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Frito pie in a green enamel bowl with a handle with two pieces of jalapeno bread in the background.

Frito Pie

Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s how.

  • (1)
  • 5 M
  • 5 M
  • 8
A small orange bowl filled with whiskey and fig gelato

Whiskey and Fig Gelato

This unexpected yet enticing melding of sweet and smoky makes for a sassy summer dessert you’ll be craving year round.

  • (1)
  • 30 M
  • 6 H
  • 8
Bucatini all’Amatriciana

Bucatini all’Amatriciana

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

  • (1)
  • 35 M
  • 1 H
  • 4
Beef Short Ribs with Chile Rub

Beef Short Ribs With Chile Rub

We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.

  • (2)
  • 45 M
  • 4 H, 25 M
  • 14
Sweet Potato Apple Latkes

Sweet Potato and Apple Latkes

These lovely latkes are crisp without, creamy within, and sweet throughout thanks to the dulcet tones of sweet potatoes and apples.

  • (1)
  • 1 H, 10 M
  • 1 H, 10 M
  • 8
Sliced tomatoes with blueberries and crumbled feta scattered on top and a sprig of basil for garnish.

Blueberry and Tomato Salad

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

  • Quick Glance
  • 15 M
  • 15 M
  • 0