Guinea Hen Sweet Corn Fregula

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

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  • 40 M
  • 50 M
  • 2
Almond and Coconut Granola

Almond and Coconut Granola

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

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  • 15 M
  • 55 M
  • 13
Brownie Ice Cream

Brownie Ice Cream

Chances are you’ve been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder–and this simple recipe certainly does the trick.

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  • 15 M
  • 45 M
  • 2
Yucatan Slow Roasted Pork Recipe

Yucatan-Style Slow-Roasted Pork

This roasted pork is so tender, so rich with cumin, garlic, cilantro, and smoked paprika, it’s hard not to shout, “Come to mamacita.”

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  • 20 M
  • 6 H
  • 0
Coconut Cake

Coconut Cake

Flaunting an ever-practical, always-stunning, goes-with-anything white, this coconut cake glams up holidays, dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

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  • 25 M
  • 1 H, 15 M
  • 23
Carrot Soup with Chicken and Thyme Recipe

Carrot Soup with Chicken and Thyme

The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.

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  • 15 M
  • 1 H, 15 M
  • 5
Carrot Muffins

Carrot Muffins

These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.

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  • 20 M
  • 55 M
  • 12
Blue Cheese Tartine

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

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  • 10 M
  • 15 M
  • 1
Romesco Sauce

Romesco Sauce

Some consider this Catalan classic to be the great Spanish acquisition considering how it’s so very versatile (and vegetarian).

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  • 20 M
  • 20 M
  • 17
Cinder-Basted Venison

Cider-Basted Venison

What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.

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  • 15 M
  • 40 M
  • 0
Zucchini Slaw Recipe

Zucchini Slaw Two Ways

Never give zucchini away again with these equally tempting yet uniquely different slaws—choose rich and creamy or tart and sweet.

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  • 25 M
  • 25 M
  • 8
Spaghetti with Raw Tomatoes Recipe

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

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  • 5 M
  • 20 M
  • 25

Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

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  • 30 M
  • 45 M
  • 0