Obscenely rich and soul-achingly satisfying. That’s what we think of these classic Portugueseroasted potatoes with caramelized onions and melted cheese.

• (2)
• 30 M
• 1 H, 40 M
• 4

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

• Quick Glance
• 30 M
• 2 H
• 0

Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

• Quick Glance
• 10 M
• 40 M
• 0

Sorta like a first grader’s culinary experiment that unexpectedly turns into something deliciously right and, we dare say, unexpectedly sophisticated.

• (1)
• 10 M
• 25 M
• 2

A modern riff on a Cantonese classic. This leaner version relies on pork tenderloin rather than more indulgent cuts but tastes every bit as authentic as the real deal and is redolent of five spice powder, garlic, and ginger.

• (1)
• 20 M
• 1 H, 30 M
• 4

Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

• (1)
• 20 M
• 1 H, 20 M
• 4

Apple cranberry sauce. Not quite as American as apple pie. Not until you taste this version, that is. Sweetly tart and superbly lovely with turkey and pork and so, so much more.

• (2)
• 30 M
• 1 H
• 4

Tomato and peach panzanella may sound unlikely but it’s gonna knock your socks off. Or, if you’re not wearing socks this time of year, then it’ll knock your flip-flops off. Guaranteed.

• (2)
• 20 M
• 1 H
• 6

This Texas dry rub recipe has just the right blend of seasoning for bbq ribs, chicken, even flank steak for fajitas.

• Quick Glance
• 5 M
• 5 M
• 0