This weeknight friendly, company worthy, simple but not terribly subtle pasta concoction has us swooning.
Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don’t use a clay pot when you make it. Sorta like dessert for dinner.
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.
You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.
“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.
What’s even more stunning about this soup than its vibrant hue and soulful taste is just how magnificently it serves as a vehicle for leftover roast chicken.
A soda fountain mainstay, this classic chocolate sauce ought to be kept on hand at all times for ice cream emergencies.
This black cow is a classic ice float and is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black. Cola makes her brown.