Clay pot filled with Vietnamese caramel chicken pieces and cilantro on a wooden table

Vietnamese Caramel Chicken

Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don’t use a clay pot when you make it. Sorta like dessert for dinner.

French Vanilla Sablé

French Sable Cookies

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.

Cut yellow roasted cherry tomatoes on a sheet of parchment paper.

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

A blue-rimmed porcelain bowl filled with carrot soup topped with chicken and thyme and a lemon wheel.

Carrot Soup with Leftover Chicken

What’s even more stunning about this soup than its vibrant hue and soulful taste is just how magnificently it serves as a vehicle for leftover roast chicken.

Hot Chocolate Sauce

Hot Chocolate Sauce

A soda fountain mainstay, this classic chocolate sauce ought to be kept on hand at all times for ice cream emergencies.

Black Cow

Black Cow

This black cow is a classic ice float and is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black. Cola makes her brown.