A ceramic bowl filled with chilled tomato soup with feta and olives and a stack of three white plates topped with feta, olives, and basil.

Chilled Tomato Soup with Feta and Olives

This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms?

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Cut yellow roasted cherry tomatoes on a sheet of parchment paper.

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

  • (4)
  • 5 M
  • 1 H
  • 11
Turkey Breasts with Marsala

Turkey Cutlets with Marsala

Simple enough to commit to memory, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours.

  • (1)
  • 10 M
  • 15 M
  • 2
Two Hog Island grilled cheese sandwiches in a skillet with a spatula under one.

Hog Island Grilled Cheese

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti. Talk about the stuff romance is made from…

  • (1)
  • 10 M
  • 30 M
  • 10
Sauteed Bacon, Mushrooms, and Lentils

Sautéed Bacon, Mushrooms, and Lentils

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!

  • (6)
  • 20 M
  • 1 H
  • 32
Blue Cheese Tartine

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

  • (1)
  • 10 M
  • 15 M
  • 1
Romesco Sauce

Romesco Sauce

Some consider this Catalan classic to be the great Spanish acquisition considering how it’s so very versatile (and vegetarian).

  • (1)
  • 20 M
  • 20 M
  • 19
Cauliflower-Bacon Gratin

Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • (6)
  • 50 M
  • 1 H, 15 M
  • 16
Apricot Blackberry Cobbler

Apricot Blackberry Cobbler

Given this cobbler’s delicately sweet filling and crumbly, flaky topping, our search for the perfect cobbler ends here—and, we dare say, so will yours.

  • (2)
  • 40 M
  • 1 H, 15 M
  • 3
Fava Bean Puree

Fava Bean Puree

Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Chocolate-Ginger Crinkle Cookie

Chocolate-Ginger Crinkle Cookies

Classic chocolate crinkle cookies get a hit of ginger. These chocolate-ginger crinkle cookies will be the first cookies to disappear from the cookie jar.

  • (11)
  • 30 M
  • 1 H, 15 M
  • 26
A glass with a dozen hazelnut thyme matchsticks

Hazelnut Thyme Matchsticks

Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.

  • (1)
  • 45 M
  • 1 H, 30 M
  • 2