A potato piroshki cut in half, revealing the filling, on a plate with a pickle wedge

Potato Piroshki

Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.

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  • 55 M
  • 2 H, 10 M
  • 0
Roquefort and Walnut Shortbreads

Roquefort and Walnut Shortbreads

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

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  • 45 M
  • 1 H
  • 0
Lemon Israeli Couscous

Lemon Israeli Couscous

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.

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  • 20 M
  • 40 M
  • 0
Chicken Avocado Cranberry Salad

Chicken Avocado Cranberry Salad

Creamy and subtle and delicate and nuanced. That’s what people are saying about this lovely light lunch recipe.

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  • 20 M
  • 20 M
  • 0
Ceramic bowl of romaine lettuce with hot beef dressing, garlic, and ginger

Lettuce Salad with Hot Beef Dressing

For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.

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  • 20 M
  • 20 M
  • 0
Glazed Lemon Ginger Shortbread Wedges

Glazed Lemon Ginger Shortbread

Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.

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  • 30 M
  • 1 H, 20 M
  • 0