Rows of sugar-coated old-fashioned doughnuts on a rimmed baking sheet.

Old-Fashioned Doughnuts

A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.

Pieces of spicy bacon caramel corn on a baking sheet.

Spicy Bacon Caramel Corn

Addictive. That’s what we’re hearing about this smoky, salty, spicy, sweetly little enticing number that goes alarmingly well with beer.

An ice cream cone with a scoop of toasted coconut ice cream on a white wood background.

Toasted Coconut Ice Cream

The coconut flavor of this ice cream is accentuated by toasting the coconut to lend a grand flavor to a vanilla ice cream base.

Pieces of fried fish with masa on a parchment-lined tray with a dish of limes on the tray and a dish of salsa on the side.

Fried Fish Crusted with Masa

Crisp, delicately flavored masa harina-crusted fish that’s just begging to be paired with roasted tomatillo salsa. We’re infatuated.

A partially-eaten chocolate souffle in a round white ceramic dish.

Chocolate Soufflé

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed to reach lofty heights. A no-stress, high-stakes dessert. We show you how.

A ceramic bowl filled with pumpkin ginger mash with a person scooping a spoon into it.

Pumpkin Ginger Mash

Sweet autumn squash gets unexpectedly enhanced with the warmth of ginger and the complex depth of soy sauce and sesame oil.

Nine brown butter rice krispies treats next to a glass of milk.

Brown Butter Rice Krispies Treats

The kid classic goes glam here with brown butter and sea salt. Sorta like your four-year-old trying on your heels and pearls…but with a heck of a lot more grace.

A person squeezing lime juice over an open pulled pork taco.

Pulled Pork Tacos

Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.