You could, of course, serve couscous plain. But why?! Makes little sense when you can quickly and easily toss in almonds and lemon and tuna and shaved fennel and literally be astounded.
Hot, spicy chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.
French toast any day of the week becomes reality with this overnight rendition that’s heavy on the indulgence. Finally, a way to get everyone to clamber out of bed without complaint!
Finally, a mop sauce that achieves the ever elusive balance of sweet, spicy, and tangy. And you’re gonna wanna slather it on everything you pull off the grill.
Just wait’ll you see how your dog looks at you after you start making these easy treats a part of everyday life…
These Vietnamese-inflected, not-your-typical turkey meatballs make an easy and unexpected and strangely homey addition to any weeknight routine.
So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.
A low-carb riff on your fave takeout that deprives you of nothing. In fact, we suspect you’ll like it even more than the classic.
No need to ever reach for that boxed or bagged popcorn. And the recipe itself is better than any Cracker Jack prize.
Tart and sweet, silken and crumbly, these easy lemon bars have a sweet cookie crust, a tart lemon filling, and a dusting of confectioners’ sugar. A classic, perfected.