A pile of creamy coleslaw next to a burger topped with fried onions.

Creamy Coleslaw

Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you’d find at a BBQ shack.

  • Quick Glance
  • 15 M
  • 35 M
  • 6
Grilled Porterhouse Steak

Smoked Porterhouse Steak

A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Turkey Breasts with Marsala

Turkey Cutlets with Marsala

Simple enough to commit to memory, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours.

  • (1)
  • 10 M
  • 15 M
  • 4
Pieces of rabbit confit on a blue platter with squeezed lemon halves and pieces of rosemary and thyme around the rabbit.

Rabbit Confit

Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll not think once of the cartoon. Promise.

  • (3)
  • 30 M
  • 3 H, 30 M
  • 10
Kettle Corn

Old-Fashioned Kettle Corn

Kin to caramel corn, this kettle popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Goat Cheese with Honey

Goat Cheese with Honey

This little ditty is simplicity itself. Drizzle fresh, creamy goat cheese with a little honey and behold the loveliness of sweet, sweet synergy.

  • (1)
  • 5 M
  • 5 M
  • 1
Christmas Dad

Bourbon Milk Punch

Hello Christmas! Here milk, bourbon, vanilla, and ice cream are whirred in a food processor for a festive drink. A sprinkle of cinnamon is the crowning touch.

  • (1)
  • 5 M
  • 5 M
  • 5