Glass of spinach almond pesto with a spoon inside on a metal sheet strewn with almonds

Spinach Almond Pesto

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

A basket of black bean taquitos with lime halves and hot sauce on the side.

Black Bean Taquitos

So lovely you’re not even going to notice that they’re vegetarian. But your guests will appreciate that fact. And you’ll appreciate the taste.

A pile of barbecue pickles next to some barbecued meat and a fork.

Barbecue Pickles

Yep. Barbecue pickles. They’re essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait’ll you try them.

Two ancho fish tacos in a metal dish with lime wedges and chipotle mayo on the side.

Ancho Fish Tacos

Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.

A mason jar and a tall glass filled with turmeric lemonade, and a spoon and orange lying nearby.

Turmeric Lemonade

You’ve no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.

An overflowing bowl of beer nuts on a wooden board with a glass of beer on a napkin beside it.

Beer Nuts

Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you’ve ever experienced. Beer sipped on the side not optional.