If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.
Spicy Apple Cider-Mustard Glaze
Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.
Cauliflower Rice
Yes, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.
Egg in a Hole
A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.
Salmon Banh Mi
Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.
Feta Dip
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
Tomato-Rubbed Bread ~ Pa Amb Tomàquet
Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.
Rosé Sangria
This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.