Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.

• (2)
• 10 M
• 1 H
• 8

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

• (2)
• 10 M
• 20 M
• 21

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

• (1)
• 45 M
• 2 H
• 12

Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.

• (3)
• 10 M
• 10 M
• 14

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

• (4)
• 10 M
• 15 M
• 8

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

• (2)
• 15 M
• 4 H, 15 M
• 4

What, pray tell, is a Mean Shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

• (1)
• 5 M
• 5 M
• 4

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

• (1)
• 10 M
• 10 M
• 2