Two Mason jars filled with pickled eggs in beat brine

Pickled Eggs

If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.

A food processor bowl with riced cauliflower

Cauliflower Rice

Yes, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.

A slice of toast in a skillet with an egg in the hole of the toast.

Egg in a Hole

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

Four pieces of salmon banh mi wrapped in paper in a box.

Salmon Banh Mi

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

A white platter with sliced celery and cucumber and a white bowl of feta dip on top.

Feta Dip

Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.

Three glasses filled with rose sangria, lime wheels, nectarine wedges, watermelon cubes, and raspberries.

Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.