Pork and clams, a classic Portuguese combination, are paired with tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.
Dolores Kostelni, Recipe Tester
A list of all the recipes Dolores Kostelni has tested.
A list of all the recipes Dolores Kostelni has tested.
Pork and clams, a classic Portuguese combination, are paired with tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.