Cereal Milk White Russian

Cereal Milk White Russian

Saturday mornings just got a whole lot more interesting thanks to Momofuku Milk Bar and their corny riff on a classic libation.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Mixed Cereal

Cereal Milk

We know about your clandestine cravings for Fruity Pebbles and Cap’n Crunch. Thankfully, so do the geniuses at Momofuku Milk Bar.

  • 15 M
  • 30 M
  • 6
Cornmeal Griddle Cakes

Cornmeal Griddle Cakes

Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.

  • 20 M
  • 20 M
  • 43
Foolproof Daiquiri

The Foolproof Daiquiri

That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.

  • 5 M
  • 5 M
  • 5
Cranberry Sorbet

Cranberry Sorbet

This pretty little number is sweet and tart and sassy enough to hold its own against all manner of menus, whether holiday or more humdrum.

  • 10 M
  • 45 M
  • 18
Chicken Coconut Noodle Soup

Chicken Coconut Noodle Soup

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.

  • 1 H
  • 1 H, 20 M
  • 7
Semolina-Olive Oil Cake

Semolina-Olive Oil Cake

This semolina-olive oil cake is a rustic cake with a moist texture, thanks to the semolina, olive oil, and wine-grape syrup. The cake can be made ahead.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
A plate of sweet potato salad sprinkled with cracked pepper, chopped parsley, and pickled pepper relish

Sweet-Potato Salad

For this potato salad recipe, sweet potatoes and a homemade pepper relish are tossed in a dressing full of garlic, mustard, olive oil, and lots of parsley.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Paella

Paella

Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.

  • 1 H, 15 M
  • 1 H, 45 M
  • 15
Five slices of blackened Ahi tuna with soy mustard sauce and beurre blanc dotted around them.

Blackened Ahi with Soy-Mustard Sauce

An intimate appetizer, this seared tuna is coated with blackening spices, and dressed with an Asian influenced soy-mustard sauce and beurre blanc.

  • 35 M
  • 1 H
  • 5
Three cookies--two balls, one oblong--with circular and perforations decorations on top on a wire rack

Traveler’s Date Cookies

Popular in Lebanon and Syria, these sweets are rich semolina cookies shaped around a date paste perfumed with orange-flower water and rose water. Delicate.

  • 30 M
  • 2 H
  • 2