A white plate with cavatelli past topped with a roasted tomato sauce, fork on the side

Roasted Tomato Sauce and Pasta

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

A glass jar filled with apple cider vinaigrette with a spoon resting in it.

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

Layers of pasta with mushrooms, spinach, and bechamel sauce between each layer

Three-Cheese Vegetarian Lasagna

We suspect you’ve been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.

A dollop of homemade tartar sauce on a piece of newspaper with fried fish and a lemon wedge beside it.

Homemade Tartar Sauce

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

Four baked eggs sprinkled with chopped bacon.

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

A bowl of horseradish cream on a wooden board with a spoon resting inside and a bunch of chives lying beside the bowl.

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

Rosemary Carrot Puree

Rosemary Carrot Puree

This one’s for the gluten-free, dairy-free, low-carb, and Paleo peeps. It’s unlike anything you’ve ever had, we guarantee it.