A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.
The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.
Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment’s notice. Lucky you.
Here’s a vegan recipe for roasted eggplant slicked with a salty sweet miso-glaze that’s a veritable umami-bomb. Even those of us who aren’t vegan are devouring it and asking for more.
Wait until you give Bryant Terry’s squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.
Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.
Sourdough discard somewhat magically turns into chewy, ever so slightly tangy chocolate chip cookies. Brown butter takes them over the top. And a sprinkle of salt if you like to swoon.
Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.
A Vietnamese classic that comes together in minutes and bears that enticing and classic Vietnamese juxtaposition of tastes and textures and temperatures. Sigh.
A grain bowl that stands out from the rest thanks to the addition of warm spices to the bulgur and a sweetly tart blood orange vinaigrette. Healthy at its most enticing.