A cutting board with lamb chops, some in racks, some sliced, along jus and lemon halves

Grilled Lamb Chops

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
A white bowl filled with pappardelle with amazing slow cooked meat, sprinkled with chopped rosemary.

Pappardelle with Slow Cooked Meat

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

  • (3)
  • 40 M
  • 3 H, 40 M
  • 76
A decorative white plate topped with a chili dog in a white bun, covered in cheese and sprinkled with chopped onion.

Chili Dog

Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one’s face? We’re talking hero status.

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  • 10 M
  • 10 M
  • 0
Eight resealable freezer bags filled with easy chili.

Easy Chili

A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
Grilled Cheese With Everything

Grilled Cheese with Everything

This came into existence when a line cook wondered what would happen if he put literally everything on a sandwich. Something spectacular ensued.

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  • 15 M
  • 25 M
  • 0
Pickled Red Onion

Quick Pickled Red Onions

This Mexican staple is easy as can be to make—and even easier to strew on practically anything you can think to eat.

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  • 10 M
  • 4 H, 10 M
  • 0
A metal skillet filled with cacio e pepe and a long silver rounded fork resting in it with a bowl of Parmesan on the side.

Cacio e Pepe

This crazy satisfying, ridiculously cheap, pantry-minded supper consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

  • (1)
  • 25 M
  • 25 M
  • 7
A whole spicy roast chicken on a rack set inside a baking dish with a brush lying beside the chicken.

Spicy Roast Chicken

Like Nashville Hot Chicken except that it’s baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you’re gonna love.

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  • 10 M
  • 1 H, 15 M
  • 2
Two white plates each topped with a serving of za'atar chicken, Israeli couscous, sauteed onions, and pan juices.

Za’atar Chicken

The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.

  • Quick Glance
  • 25 M
  • 45 M
  • 0