Made for little hands and little mouths, these lovely little tarts are short pastry crusts that are baked and then dolloped with any kind of jam you’d like. Make sure the kids make these with you.
Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.
Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.
Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.
You’d never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let’s not forget how delicious it is. So much so that folks are calling it “outstanding” and “magic.” Enough said.
At last, spiced chocolate truffles made with dark chocolate that taste delectable, are easy to make, and—believe it!—nutrient dense. Our prayers have been answered.
Just when you thought classic tarte tatin could get no lovelier, here comes fig tarte tatin.
Radicchio, fig, and apple salad. An exquisite assemblage of late summer ingredients. Salad perfection.
Three minutes. That’s how long it takes to bake this upside down cake that makes just enough dessert to satisfy your craving. No more.