Pumpkin Spice Syrup

Pumpkin Spice Syrup

Oh, the places you’ll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

  • 5 M
  • 30 M
  • 6
Roasted Carrots With Duck Fat

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

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  • 15 M
  • 2 H, 30 M
  • 6
Spiced Nut Cake | Mirliton

Spiced Nut Cake | Mirliton

All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

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  • 25 M
  • 1 H
  • 0
Honey Phyllo Crisps

Phyllo Crisps

We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?

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  • 45 M
  • 1 H
  • 4
Americano Cocktail

Americano

Low in alcohol, slightly bitter, and takes the edge off a long day. Can’t think of anything else we’d care for in an aperitif. Can you?

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  • 5 M
  • 5 M
  • 0
Salmon Banh Mi

Salmon Banh Mi

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

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  • 45 M
  • 2 H
  • 12
Feta Dip

Feta Dip

Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.

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  • 10 M
  • 10 M
  • 10
Rose Sangria

Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

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  • 15 M
  • 4 H, 15 M
  • 4
Coconut Cake

Coconut Cake

Flaunting an ever-practical, always-stunning, goes-with-anything white, this coconut cake glams up holidays, dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

  • 25 M
  • 1 H, 15 M
  • 23
Perfect Pie Crust

Perfect Pie Crust

This easy pie crust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.

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  • 15 M
  • 1 H, 15 M
  • 5
Greek-Style Frappe

Greek-Style Frappe

This frothy Greek Frappe–coffee, sugar, and evaporated milk–is a favorite of the Greek and non-Greek alike. Shaking lends the froth to the frappe.

  • 5 M
  • 5 M
  • 10
Red Singapore Sling with gin, cherry brandy, Benedictine, and triple sec in a tall glass with a cheery and pineapple skewer

Singapore Sling

It doesn’t get more classic than this recipe. Gin, cherry brandy, sweet and sour fruit juices, and club soda. Just the thing for an afternoon on the deck.

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  • 5 M
  • 5 M
  • 2
Custard Gelato

Custard Gelato

This plain Jane custard gelato is made with just cream, milk, eggs, and sugar. In Italy, it’s known as crema. In our realm, it’s known as “Oh God.”

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  • 25 M
  • 45 M
  • 0