Thai Dressing

Thai Dressing

This Thai dressing recipe takes its lovely zing from ginger, lime, fish sauce, and chile pepper. Tangy and easy to make, you may just find yourself dribbling it over almost everything.

Two bowls of chicken posole, with a bowl of sour cream, some tomato wedges, cilantro, sliced radish, and tortilla shells scattered around them.

Chicken Posole

This chicken posole is darn close to authentic Mexican posole and combines chicken and hominy in a broth made from charred tomato and chiles. Mexican magnificence that’s muy delicious.

A glass bowl of homemade cocktail sauce with a spoon resting inside and bottles of chili sauce, hot sauce, and Worcestershire sauce in the background.

Homemade Cocktail Sauce

Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.

A glass filled with ouzo sorbet in a small china dish with a spoon resting beside it.

Ouzo Sorbet

This brash and boozy sorbet is just what we crave come summer. It’s sorta the sorbet equivalent of an after-dinner digestif. Opa!

A fried egg sandwich cut in half on a white and blue plate with the knife resting in front.

Fried Egg Sandwich

Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve got the makings for this easy and oozy sandwich waiting in your kitchen.

A grey bowl filled with baked potato chips

Baked Potato Chips

All the crunch and saltiness and satisfaction of your fave packaged potato chips. None of the icky preservatives, unhealthy fats, and other unconscionable additives.

A white bowl filled with pozole verde, topped with sliced radishes, pepitas, avocado, and cilantro.

Pozole Verde

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

A white plate topped with sauteed shrimp, rice, and lime wedges.

Sautéed Shrimp

Easy, healthy, on the table in minutes, and spiked with just the right amount of spice to intrigue but not overwhelm.