Two glasses filled with Mexican blood Mary, some lime wedges, a mostly empty bottle of Corona, and a bottle of Tabsco on its side.

Mexican Bloody Mary

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.

A coconut panna cotta topped with peanut brittle crunch on a white plate.

Coconut Panna Cotta

“The easiest panna cotta I have made.” “Absolutely delicious.” “Very dangerous.” That’s what folks are saying about this dessert.

Lemon Ginger Popsicles

Ginger and Lemon Popsicle

Sometimes the simplest of things are simply stunning—like this lemon popsicle recipe, which is worthy of some serious whistles.

Three ancho short rib tacos on flour tortillas, topped with pickled red onion and cilantro.

Ancho Short Rib Tacos

This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.

Berry Smoothie

Berry Smoothie

Easy. Yummy. Packed with antioxidants. And fun to slurp through a straw. You can see why we consider this mommy’s little helper.

Three stuffed portobello mushrooms

Stuffed Mushrooms

A contemporary take on a ’70s classic, these stuffed ‘shrooms have an undeniable appeal—everyone’s fave dinner party nosh.

Grilled eggplant Parmesan made with stacks of eggplant slices topped with tomato sauce and mozzarella.

Grilled Eggplant Parmesan

This eggplant Parmesan isn’t exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.

Four pieces of salmon banh mi wrapped in paper in a box.

Salmon Banh Mi

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

Breakfast Sausage Patties

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.