Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.

Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.

An impressive impromptu dinner that’s done in less than 30 minutes and a cinch to clean up. You’re welcome.

Stephanie Lucianovic tells how the grande dame of French cuisine knocked her up…via a recipe she’s dubbed “fertility flank steak.”

You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

Ever done a face-plant in a stack of waffles? Neither had we–until this recipe. We have a hunch you’re going to want to know them up close and personal, too.

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.