An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.
Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.
If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.
Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.
Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.
A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.
Made with honey syrup, the aptly named Bee’s Knees cocktail has its origin in Prohibition, back when simplicity and sweet reigned supreme.
You’d never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let’s not forget how delicious it is. So much so that folks are calling it “outstanding” and “magic.” Enough said.
Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.
Easy and slow cooker friendly. Do we really need to say anything else?