Homemade Limeade

Limeade

More tart than sweet is what you’ll find this perfectly puckery little limeade to be. And that’s exactly the way it was always intended to be.

  • 10 M
  • 10 M
  • 6
Cranberry Margarita

Cranberry Margarita

And you thought talking politics with Aunt Em was fun after she’s had a few sips of wine. Just wait’ll you slip her something stronger.

  • 35 M
  • 45 M
  • 6
Harvest Kale Salad

Harvest Kale Salad

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

  • 30 M
  • 1 H, 10 M
  • 2
Sliced tomatoes with blueberries and crumbled feta scattered on top and a sprig of basil for garnish.

Blueberry and Tomato Salad

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Fish Sticks

Fancy Fish Sticks

We believe in feeding kids real foods. But when you think about it, how much more real does it get than fish and bread crumbs?

  • Quick Glance
  • 20 M
  • 30 M
  • 8
A piece of cooked miso cod in a stainless steel skillet that is resting on a white board next to an orange napkin.

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

  • 15 M
  • 25 M
  • 14
Parmesan Twists

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Southside Cocktail

Southside Cocktail

Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are the only words we can muster.

  • 5 M
  • 5 M
  • 12
The Derby

The Derby Cocktail

Bourbon. Curaçao. Sweet vermouth. Lime. We’re sad we didn’t concoct this comforting little ditty. But we’re glad somebody did.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
A trussed classic roast chicken on a rack, set inside a skillet.

Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

  • 10 M
  • 1 H, 55 M
  • 11
Foolproof Daiquiri

The Foolproof Daiquiri

That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.

  • 5 M
  • 5 M
  • 5
Cut yellow roasted cherry tomatoes on a sheet of parchment paper.

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

  • 5 M
  • 1 H
  • 11