And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

• (1)
• 30 M
• 1 H, 10 M
• 2

There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!

• Quick Glance
• 15 M
• 15 M
• 0

This crazily creative departure from convention jumbles together scallops, jicama, peanuts, and pork rinds to stunning effect.

• Quick Glance
• 30 M
• 30 M
• 0

We believe in feeding kids real foods. But when you think about it, how much more real does it get than fish and bread crumbs?

• Quick Glance
• 20 M
• 30 M
• 8

Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are the only words we can muster.

• (1)
• 5 M
• 5 M
• 12

Bourbon. Curaçao. Sweet vermouth. Lime. We’re sad we didn’t concoct this comforting little ditty. But we’re glad somebody did.

• Quick Glance
• 5 M
• 5 M
• 0

That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.

• (1)
• 5 M
• 5 M
• 5

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

• (4)
• 5 M
• 1 H
• 11

Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.

• (3)
• 30 M
• 1 H, 30 M
• 45

It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!

• (7)
• 20 M
• 1 H
• 34