A modern riff on a Cantonese classic. This leaner version relies on pork tenderloin rather than more indulgent cuts but tastes every bit as authentic as the real deal and is redolent of five spice powder, garlic, and ginger.
Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.