An open jar of pear chutney with a cut pear and some leaves lying beside it.

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

A metal dish filled with chicken breakfast sausage patties and a mound of arugula, with biscuits, eggs, and a breakfast sandwich in the background.

Chicken Breakfast Sausage

Spicy. Sweet. Savory. Simple. And perfect for stashing in the freezer for hectic weekday mornings or holiday entertaining.

Four portions of roasted beet and quinoa salad served in a radicchio leaves on a white marble board.

Roasted Beet and Quinoa Salad

The epitome of what healthful food ought to be, this salad not only looks stunning but, more importantly, is just as stunning to the palate.

A white bowl filled with French vanilla ice cream with a blue spoon resting beside.

French Vanilla Ice Cream

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

A hand holding a stand-mixer whisk covered in vegan meringue

Vegan Meringue

When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too.

Three jars of slow cooker apple pear sauce on a white tray

Apple Pear Sauce

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

Two bowls of ginger miso soup with tofu, turnip greens, and miso broth

Ginger Miso Soup

Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.