With a little advance planning and potatoes, these pan-roasted gnocchi make an utterly swoon-worthy and impressive dinner.
Potato Bacon Pizza
David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.
Sourdough Chocolate Chip Cookies
Sourdough discard somewhat magically turns into chewy, ever so slightly tangy chocolate chip cookies. Brown butter takes them over the top. And a sprinkle of salt if you like to swoon.
Vietnamese-Style Bun Bo
Translated literally as rice noodles and beef, bun bo is a Vietnamese classic in which what you’re promised is what you get…and a heck of a lot more given its layers of nuanced complexity.
Homemade Labneh with Za’atar
Soft cheese dreams are made of labneh, which is ultra lush, creamy, and tangy. You may find you need to stop yourself from spreading it on everything.
Curried Roasted Carrots
Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That’s what we’re hearing from those who’ve made these carrots. Even avowed curry dislikers.
Garlicky Chicken Wings With Sumac
An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.
Roast Lemon Chicken Thighs
In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.
Quick Pizza Dough
A quick pizza dough—the easiest we’ve ever worked with—that rests for a mere hour yet turns out spectacularly well. Because pizza cravings don’t wait. Or at least ours don’t.
Mushroom Pizza with Ricotta
A pizza that takes white pizza up a level with several kinds of cheeses and mushrooms and a dough that’s a cinch to toss together.