A person holding a slice of potato bacon pizza.

Potato Bacon Pizza

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

A cookie ice cream sandwich made with sourdough chocolate chip cookies and vanilla ice cream.

Sourdough Chocolate Chip Cookies

Sourdough discard somewhat magically turns into chewy, ever so slightly tangy chocolate chip cookies. Brown butter takes them over the top. And a sprinkle of salt if you like to swoon.

A white bowl of Vietnamese bun bo with bowls of lime, peanuts, chili, basil, and vermicelli noodles on the side.

Vietnamese-Style Bun Bo

Translated literally as rice noodles and beef, bun bo is a Vietnamese classic in which what you’re promised is what you get…and a heck of a lot more given its layers of nuanced complexity.

A bowl of homemade labneh with za'atar drizzled with olive oil on a platter with crackers.

Homemade Labneh with Za’atar

Soft cheese dreams are made of labneh, which is ultra lush, creamy, and tangy. You may find you need to stop yourself from spreading it on everything.

Colorful curried roasted carrots scattered on a rimmed sheet pan.

Curried Roasted Carrots

Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That’s what we’re hearing from those who’ve made these carrots. Even avowed curry dislikers.

A green plate topped with a few garlicky chicken wings, a bowl of salt, and a lemon wedge.

Garlicky Chicken Wings With Sumac

An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

Nine roast lemon chicken thighs in a round Dutch oven with lemon slices tucked between them.

Roast Lemon Chicken Thighs

In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.

A person dusting flour over a ball of quick pizza dough on a wooden table.

Quick Pizza Dough

A quick pizza dough—the easiest we’ve ever worked with—that rests for a mere hour yet turns out spectacularly well. Because pizza cravings don’t wait. Or at least ours don’t.

A mushroom pizza with ricotta cut into 8 slices on a piece of browned parchment paper.

Mushroom Pizza with Ricotta

A pizza that takes white pizza up a level with several kinds of cheeses and mushrooms and a dough that’s a cinch to toss together.