Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

• Quick Glance
• 45 M
• 4 H
• 0

This Texas dry rub recipe has just the right blend of seasoning for bbq ribs, chicken, even flank steak for fajitas.

• Quick Glance
• 5 M
• 5 M
• 0

Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. We bet you can’t stop at one.

• (2)
• 25 M
• 1 H, 25 M
• 4

Egg Shop’s fried chicken has been the talk of New York City. And with darn good cause. It’s crunchy, juicy, salty, spicy fried chicken perfection embellished with a drizzle of honey.

• (1)
• 1 H, 15 M
• 1 D, 2 H
• 2

Luscious as caramel yet simple as simple syrup, this Meyer lemon syrup has a very giftable sweet tart lemon thing going on.

• Quick Glance
• 1 H
• 1 H, 15 M
• 2

Two cake layers filled with sweet carrots, pineapple, and coconut are filled and swathed in a thick coating of vanilla-scented cream cheese frosting.

• (2)
• 45 M
• 1 H, 30 M
• 16

We know many a person who fell for these dulcet dulce de leche-filled shortbread cookies while in Latin America. Few have recovered.

• (2)
• 1 H
• 7 H
• 6

Swaddled in drifts of silken buttercream and strewn with white chocolate stars, this layer cake just sorta screams white Christmas.

• (2)
• 40 M
• 1 H, 15 M
• 11

Game hens are brushed with a peppery pomegranate glaze and stuffed with a savory pine-nut-currant bread stuffing. The game hens are a great holiday meal.

• (2)
• 1 H
• 2 H, 30 M
• 6