An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.
Our recipe testers are likening this chicken and dumplings from Toni Tipton-Martin to sleeping in sheets that are still warm from the dryer. It’s that comforting.
Grown-up grilled cheese to the nth degree. That’s our impression of this really rather regal approach to downing your vegetables.
Yes, bourbon-inflected fried chicken. It’s in the brine. And oh, baby, are you gonna wish you’d been doing this all your life.
We’re not kidding about these being perfect French fries. We’re also not going to lie to you. Perfection takes time. We swear it’s worth the wait.
All the flavor of the classic without any of the purported hallucinogenic properties. With apologies to Baudelaire, Hemingway, van Gogh, et al.
Creamy goat cheese, mild leeks, and Swiss chard come together in a perfectly flaky tart with surprise sweetness from plumped raisins and pine nuts.