A loaf of Cheddar and chiles bread, with two slices cut, on a wicker tray

No-Knead Cheddar-Chiles Bread

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.

  • Quick Glance
  • 30 M
  • 3 H, 45 M
  • 2
Triple-Cheese Potatoes

Triple-Cheese Potatoes

This potato salad gets a makeover with three types of cheeses: Cheddar, Parmesan, and smoked Gouda. The salad dressing is tangy with sour cream.

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  • 15 M
  • 45 M
  • 0
Nectarine Sorbet

Nectarine Sorbet

This rosy nectarine sorbet can be made even more special by the addition of a tipple of red wine and scoops of fresh berries and just sliced nectarines.

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  • 20 M
  • 20 M
  • 0
Brown bowl of spicy Swiss potato soup with scallion, Gruyere cheese, and potatoes on top

Spicy Swiss Potato Soup

Use leftover mashed potatoes for this spicy soup with Gruyere cheese. Cayenne pepper supplies the heat and scallions add the right amount of onion flavor.

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  • 25 M
  • 50 M
  • 0
Caprese Salad

Caprese Salad

Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.

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  • 15 M
  • 15 M
  • 0
Chunky Ranch-Style Home Fries

Chunky Ranch-Style Home Fries

Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0
Lard Eaters

Lard and Butter Pie Crust

The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.

  • 15 M
  • 45 M
  • 42
Tomato Towers with Basil

Tomato and Basil Towers

Dead ripe tomatoes, fragrant basil leaves, sherry vinegar, a fruity extra-virgin olive oil, and an ability to layer. That’s all you need to make this.

  • 30 M
  • 40 M
  • 6