Those of us who prefer a restrained sweetness and a more pronounced cocoa taste will adore these muffins. Nothing overtly sweet here. And we’re okay with that.
An ancho-imbued version of Yucan-style slow-roasted pork that’s intoxicatingly aromatic and, with apologies to tradition, slowly cooked in your oven rather than a freshly dug pit.
Going for a pigskin theme for the big game? You need this. Easy as can be to whip together and it’s been described as being “disturbingly good.” Too good, in fact, to let pass.
This good old-fashioned soup has a frugal heartiness once needed by day laborers. And a satiating subtleness now appreciated by foodies.
Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty blonde beauties. Taste for yourself.
Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. And actually, quite elegant.
Tomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell’s.
Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for an inspired loaf of amazingness, New Mexico style.
This life-changer of a recipe isn’t your mom’s banana bread. It’s better. And we’ve got no qualms saying that.
This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.