Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

The finest Italian picked vegetables are whatever veggies you love left to soak in vinegar, spices, and herbs. So easy. So addictive.

Skillet charred greens are exactly what they sound like—greens cooked in a skillet until pleasingly, smokily charred until the greens are crisp at the edges.

Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter alongside flutes of Champagne or tuck them into a lunch box.

One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

Pear tarte tatin is an easy riff on classic apple tarte tatin with caramelized autumn fruit atop buttery pastry. Um, yum.

Just when you thought classic tarte tatin could get no lovelier, here comes fig tarte tatin.

Easy and slow cooker friendly. Do we really need to say anything else?

A British classic, this pot pie bubbles away into meltingly tender, luxuriant, aromatic awesomeness beneath its crackling pastry crust.

Individual apple pies that are subtly flavored, simple to toss together, and even a little sophisticated. Even better, you don’t have to share yours. Not with anyone.

Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.

This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

Far from penance, this lovely lentil-crusted fried fish is stealthy healthy as well as overtly impressive.

A contemporary take on a ’70s classic, these stuffed ‘shrooms have an undeniable appeal—everyone’s fave dinner party nosh.

Think you don’t care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

It’s remarkable what you can do with a can of beans. Here it’s transformed into a pretty classy purée (aka poor man’s hummus).