Rosemary Carrot Puree

Rosemary Carrot Puree

This one’s for the gluten-free, dairy-free, low-carb, and Paleo peeps. It’s unlike anything you’ve ever had, we guarantee it.

Wooden bowl of pasta with Roasted Vegetables

Pasta with Roasted Vegetables

This jumble of sweetly caramelized vegetables creates a lovely, though unconventional, sauce of sorts for pasta. We’re such rebels.

Fresh carrots and beets piled up in bunches.

Salt-Baked Carrots and Beets

Ever swoon while eating your vegetables? That’s what we thought. Next time you desire a side that’s simple yet stunning, try this.

A chocolate pot de crème topped with chocolate shavings in a white cup with two spoons resting beside.

Chocolate Pots de Crème

A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!

A glass of lemon cucumber cocktail with a sprig of mint, a lemon wheel, and a slice of cucumber.

Lemon Cucumber Cocktail

A gentle and genteel sipper, this libation draws on gin, cucumber, club soda, mint, and the lilt of lemon as a solution to lazy, languid summer nights.

A piece of grilled guinea hen with sweet corn fregula beside it, all topped with chopped scallions.

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.

Cut yellow roasted cherry tomatoes on a sheet of parchment paper.

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

Black bowl of green gazpacho, with two ice cubes, drizzle of olive oil

Green Gazpacho

Though this cool, creamy, don’t-turn-on-the-stove soup is hardly penance, it certainly makes amends for all those burgers and brats. Summer detox, anyone?

A piece of blue cheese tartine with two slices of crispy bacon on a grey plate.

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.