Two fillets of lemon sole oreganata topped with a Parmigiano-Reggiano breadcrumb mixture on a baking sheet

Lemon Sole Oreganata

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.

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  • 15 M
  • 30 M
  • 0
A glass jar filled with a layered Vietnamese chicken salad.

Vietnamese-Style Chicken Salad

Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you’re willing to share, serve it up at home.

  • (1)
  • 45 M
  • 1 H, 30 M
  • 8
A yellow bowl of cowboy caviar--black-eyed peas, corn, red onion, tomato, red and yellow pepper by Dorie Greenspan

Cowboy Caviar Salad

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

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  • 30 M
  • 30 M
  • 0
A pan of harissa roasted chicken sitting on top of sliced roasted potatoes, nearby a cutting board and knife

Harissa Roast Chicken

We figured out how to make roast chicken and potatoes a little less ordinary. Actually, a lot less ordinary.

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  • 1 H
  • 2 H, 30 M
  • 0
Five unwrapped and a pile of wrapped apple cider caramels.

Apple Cider Caramels

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

  • (1)
  • 25 M
  • 4 H
  • 2
A metal baking dish with two baked apples in it, each apple topped with almonds and currants

Baked Apples With Coconut Cream

Simple to make, spectacularly delicious, stuffed with good-for-you ingredients, even vegan—although you’d never guess that from the indulgent taste.

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  • 25 M
  • 1 H, 10 M
  • 0
Tips of roasted asparagus with romesco sauce in a bowl nearby.

Roasted Asparagus with Romesco

Roasted asparagus with Romesco is one of spring and summer’s greatest and easiest pleasures. Go on. See for yourself.

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  • 25 M
  • 40 M
  • 0