Egg Cream

Egg Cream

A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Infused Olive Oil

Infused Oils

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.

  • Quick Glance
  • 5 M
  • 15 M
  • 8
A wooden serving plate filled with sliced tomatoes, red onion, and chopped cilantro.

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

  • 10 M
  • 10 M
  • 8
A glass of green smooth and a second glass that is on its side with green smoothie poured out.

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

  • 5 M
  • 5 M
  • 17
Pico de Gallo

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

  • 15 M
  • 45 M
  • 2
Oven-Roasted Fries

Oven-Roasted Fries

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

  • 10 M
  • 45 M
  • 6