Two Southern pecan pies in pie plates with a bowl of whipped cream in between them.

Southern Pecan Pie

Though not as sweet as most, this Southern pecan pie is still traditional through and through.

  • (1)
  • 25 M
  • 2 H, 25 M
  • 2
Bowl of grilled littleneck clams with soy sauce, cilantro leaves, and chopsticks

Grilled Littleneck Clams with Soy Sauce

Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
A cherry clafouti in a red dish with cherry dish towels

Cherry Clafouti

A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.

  • Quick Glance
  • 5 M
  • 45 M
  • 6
Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

  • (1)
  • 20 M
  • 20 M
  • 2
A martini glass filled with rosemary lemon drop with a sugared rosemary rim.

Rosemary Lemon Drop

This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.

  • (1)
  • 5 M
  • 5 M
  • 10
A wine glass filled with ruby sangria, ice, and a fruit skewer on a floral-patterned serving tray.

Ruby Sangria

The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

  • (3)
  • 10 M
  • 10 M
  • 8