A pile of pieces of Sriracha beef jerky.

Sriracha Beef Jerky

A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.

  • (2)
  • 20 M
  • 4 H
  • 8
Four baked eggs sprinkled with chopped bacon.

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

  • (1)
  • 10 M
  • 25 M
  • 12
A white bowl filled with panna cotta with peaches on top and a spoon resting in the panna cotta.

Panna Cotta with Peaches

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

  • (1)
  • 20 M
  • 8 H, 40 M
  • 4
A bowl of horseradish cream on a wooden board with a spoon resting inside and a bunch of chives lying beside the bowl.

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

  • (3)
  • 5 M
  • 5 M
  • 6
Bucatini all’Amatriciana

Bucatini all’Amatriciana

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

  • (1)
  • 35 M
  • 1 H
  • 4
A skillet cheeseburger with arugula and a pile of fries on a white plate.

The Skillet Cheeseburger

There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)

  • Quick Glance
  • 10 M
  • 20 M
  • 2